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Daily news related to Laos
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When to eat oysters

Tips on when is the best time to eat oysters. The best time of the year to eat oysters is during the months with letter “R”. Of course there is an exception to the rules.

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Sweet Treats

Samples of various Lao desserts and treats for the entire family to enjoy. If you take your kids to the market, they just might bug you for some treat before dinner.

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[Read more at Laocuisine.la]

Dinner after the wedding

After the tour of the three windmills it was time to head off for a nice dinner before the wedding party at a club.

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Croquettes are known in many countries by different names. The name derives from the French verb “Croquer” (Bite), and are basically bite sized pieces of food dusted with breadcrumbs, then normally deep fried.
We had some Ox Tail left from a recent batch of Pho, and decided to make our own.

Reduced Pho Stock was used in [...]

Street Food in Amsterdam

A tour of the canals in Amsterdam and the typical Dutch street food available around the city.

Sao Noi Disco

I have never seen Sao Noi Disco aka Dancing Shrimps in person before. For now I can only watch the video clip and hoping to meet them someday. I’m going to dance with them with a glass of Beer Lao.

[Read more at Laocuisine.la]

Preparing and eating sticky rice

I found this cool vid on youtube and couldn’t resist to share it with you guys. For Khon Khao this guy sure knows his sticky rice. Check out the tips on how to ow to prepare sticky rice.

Now take a look at his jeow. Joe sure knows…

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The Last Meal

“What would you eat if you could choose from anything in the World”, is a question game that many foodies have been playing for years.
Award-winning Photographer Melanie Dunea has taken the question a step further. Ms. Dunea asked 50 chefs to describe what would be their ideal final meal? What would the setting be? What [...]

Lao Food Blog 2008-23

For lunch today aunt Kian made fried fish with steamed vegetables and jeow or spicy dipping sauce. Dinner included leftover jeow and steamed vegetables and a fresh batch of stir fry pork.

[Read more at Laocuisine.la]

During the tapping of No Reseravtions TV show in Laos, Anthony Bourdai gave the famous Lao ant egg omelet a try. What did he think of this dish? Check the video to find out.

[Read more at Laocuisine.la]

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