That was how I made the bamboo shoots soup. The next time I make the soup again I will take note and provide a better instructions than a rough descriptions of how I followed my aunt’s instructions. It’s very difficult for me…

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To make the bamboo shoots soup, the yanang water was added to the pot with a teaspoon of salt added, along with to two lemon grass, cut into short pieces. Normally a piece or two of Laos galanga would be added along with the lemon grass…

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There is something seriously wrong with Laohub, the Lao teen chat platform that has *cough cough* more than 5000 users if you believe the script that its former webmaster made for creating ghost accounts. By coincidence, I came across this message on a Google search.

Now you must know that Google is very careful putting such [...]

The last time I ate bamboo shoots soup was when I was in Laos during the months of January and February of last year. After seeing a picture of bamboo shoots soup from my aunt in Vientiane I was having a craving for it and thought I better…

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